Every dish made fresh, every time — order directly on WhatsApp
Warm, comforting broths — the perfect start to any meal
A velvety, lightly thickened broth loaded with tender chicken strips and sweet corn kernels.
A bold tangy broth with shredded chicken, mushrooms, and egg ribbons — perfectly balanced heat and sourness.
Steamed dumplings with a spicy dipping sauce — a fan favourite

Soft, pillowy steamed dumplings packed with seasoned minced chicken, served with a fiery chilli dip.
Indulgent steamed dumplings with a gooey melted cheese filling — rich, creamy, and completely addictive.
Crispy, golden, and full of flavour — perfect to share

Crispy fried wings tossed in a sticky sweet-garlic honey glaze — caramelised perfection.
Fiery, crunch-coated wings marinated in bold spices — for those who like it hot.
Juicy, seasoned drumsticks with a crispy outer coat — great as a starter or side.
Wok-tossed noodles and creamy pastas — comfort in every bite

Stir-fried egg noodles with tender chicken strips and crisp vegetables in a savoury wok sauce.
Light and flavourful stir-fried noodles loaded with seasonal vegetables and aromatic seasonings.

Creamy, velvety white sauce pasta tossed with penne — rich, indulgent, and satisfying.
Our upgraded Alfredo — loaded with chicken, cheese, and a richer, creamier sauce.
Wok-fried and aromatic rice dishes — a meal on their own

Classic wok-fried rice with diced chicken, scrambled egg, and vegetables in a light soy glaze.
Light and fluffy fried rice with silky scrambled egg — the perfect simple side or standalone dish.
Bold, spiced rice with aromatic masala-marinated chicken — a fusion of Eastern warmth and Chinese style.
Fragrant wok-fried rice tossed with seasonal vegetables and light seasoning — simple and wholesome.
Our signature dishes — crafted with the finest sauces and boldest flavours

Crispy fried chicken balls tossed in a rich, tangy Manchurian sauce with ginger, garlic, and spring onions.

Grilled marinated chicken skewers with bell peppers and onions, served in a sweet-tangy shashlik gravy.
Tender chicken stir-fried in a bold, peppery black pepper sauce with sautéed onions and capsicum.

Fiery crispy chicken tossed dry with green chillies, garlic, and bold spices — a must for heat lovers.
Wok-tossed chicken with crunchy cashew nuts in a light, savoury sauce with a subtle sweetness.

Aromatic chicken in a numbing, spicy Sichuan-style sauce with dried chillies and Sichuan peppercorns.

A beloved classic — diced chicken, peanuts, and dried chillies in a sweet, spicy, tangy Kung Pao glaze.